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Ndolé is not just Cameroon’s unofficial national dish it also the name of the central ingredient, the bitter leaves at the centerpiece of this curious and flavorful dish... The dish itself is also sometimes called myondo.
Everything you could want in a restaurant was inside their doors from nice people to nice music and foremost, great food... a combination lounge and restaurant, very African, with a music video channel showing pan-African beats...
The debate around the origins of the term taco in Mexico is very much alive and owes its existence to ambiguities around origins, and more finite power relationships of a dominant versus an indigenous culture.
...these were the best tacos of any kind and especially of al pastor I have ever had in Europe, a continent where it is damn near impossible to find quality Mexican food.
Buuz are lamb-filled dumplings perfect for the winter that are most commonly associated in Mongolia with Tsagaan Sar, or the lunar new year celebrations... The roots of these Mongolian dumplings can be traced to the Buryat people and their nomadic origins...
