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Tonkotsu ramen was formed as a hybrid of two pre-existing ramen styles: soy sauce ramen that appeared in Tokyo at much the same time and Nagasaki champon, which featured a heavier stock made of pork bones.
As far as dining experiences in Switzerland go, when rounding out cost, authenticity, food quality and service, Kumo Izakaya hits all the right notes... We traveled half an hour to Biel/Bienne because the reviews on Kumo Izakaya far exceeded anything available in Bern.
Masgouf is an ancient Iraqi method for grilling fish, with roots extending to Sumerian and Babylonian times. Sumerian texts reference methods of preparation that are very similar to masgouf...
Aladin is located about a block in from the coast on a tiny street, a little oasis that serves Iraqi as well as Moroccan and Lebanese food... There were in total four Iraqi dishes on the menu, all classics, all savory rather than sweet, in addition to traditional Iraqi tea served with cardamon.
Prior to the twentieth century, ...fesenjan was known as “the food of royals,” and “the queen of Persian dishes.” ...To say someone “just had partridge and fesenjan” is to imply pretentiousness or pomposity in Persian.
