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Little precise is known about its origins, but it is certainly the mix of cultures that one finds in the Americas that has enriched encebollado to the point it is at now: hearty, sweat-the-spice-out filling.
To go to EcuaLatino is to enter a Spanish-speaking and wholly Latino in the sense of the Americas world... the ceviche was extra decadent, and completely unnecessary as an appetizer, given the enormity of the portion sizes of our main dishes, though absolutely zero regrets.
... if we think of Indian cuisine as a truly global cuisine given the ubiquity of Indian food and the international reach of the diaspora and business community, perhaps no dish is more associated with the subcontinent worldwide ... in this one dish, we have the entire history of modern India...
Maharani Palace is a gem of an Indian restaurant just beyond Eigerplatz beyond the city center in Bern... India is the Italy of the east. Its cuisine represents an interesting merger of Asia, ancient Persia, and even the British influence.
Among Greeks, it is said that the finer details are what is most contested... The bechamel too is also open to debate.
