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The debate around the origins of the term taco in Mexico is very much alive and owes its existence to ambiguities around origins, and more finite power relationships of a dominant versus an indigenous culture.
...these were the best tacos of any kind and especially of al pastor I have ever had in Europe, a continent where it is damn near impossible to find quality Mexican food.
Buuz are lamb-filled dumplings perfect for the winter that are most commonly associated in Mongolia with Tsagaan Sar, or the lunar new year celebrations... The roots of these Mongolian dumplings can be traced to the Buryat people and their nomadic origins...
We understood the concept of โall you can eatโ โ I am American, after all โ but not exactly the full procedure... Two chefs over an open griddle then took the plates, portion it off and fry it as you watch...
Like most things Lebanese, our story begins in a most likely spot, Syria... Kibbeh is not so much one dish as an umbrella name for a variety of dishes that can be served raw, baked, or fried.
