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...perhaps due in part to the Sumerian etymological origin, the precise invention of kebab is unknown. Perhaps it even dates back as far as mankind learning to use fire? Adana kebab is rather obviously named for the fifth largest city in Turkey...
While this was not adventure eating per se, rather it was standard staples of the Turkish culinary repertoire cooked to perfection... The chef came out to greet us and send warm regards.
In the 1940s, Cher Yam Tian was steaming the crabs her husband, a policeman... her husband got tired of the taste of steamed crab and asked for an addition. At first, she tried tomato sauce but he found this too sweet. She added some chilli and he was satisfied...
It makes a lot of sense that one could find really great Singaporean food in Zürich given the international reach of Switzerland's financial capital and its interconnectedness with other hubs of global finance.
Taiwan's national dish, beef noodle soup, is a byproduct of China's civil war and the exodus of the Kuomintang or Chinese National Party from mainland China... veterans from Sichuan province who fled to Kaohsiung, Taiwan are credited with the creation...
